Black Tea (8)

Darjeeling Earl Grey Tea  -- ABOUT THE TEA: Darjeeling Black Tea blended with the extracts of Bergamot, then given a spin with the lavender flowers. The fusion evokes a familiar citrus harmony. Get the surprising sweetness of lavender that refreshes you with its floral aroma and flavor. The balance of malty and citrus flavor of this Darjeeling Earl Grey Tea is known for its calming effects on those who drink it. It is one such brew that is not only delicious and versatile in flavor but also keeps you refreshed for the day without keeping you awake at night- one cup, many benefits. BREWING INSTRUCTIONS:  Use fresh, pure water for brewing. Use one teaspoon of Darjeeling Earl Gray Tea for 150 ml of water which has just come to a boil. Let it cool briefly before pouring over the leaves. Steep for 3 minutes. The tea can be enjoyed with or without milk and sweetener.

Discover The Elegance of Pure Darjeeling Black Tea ABOUT PURE DARJEELING TEA: Nestled in the lush Himalayan foothills of India lies the enchanting region of Darjeeling, renowned for producing one of the world's most exquisite teas - Darjeeling Black Tea. Often referred to as the "Champagne of Teas," this premium tea is celebrated for its unique flavor profile, exquisite aroma, and a wide array of health benefits. In this article, we'll delve into the world of Darjeeling Black Tea, its origins, the characteristics of its leaves, and the numerous advantages it offers. FLAVOR: A pleasing cup of Signature Darjeeling tea combines the fresh, light-body of first flush and strong, brisk flavors of second flush tea leaves..  Rinse the cup with boiling water and make it warm Put a single cup infuser inside the cup. Pour a teaspoon of tea leaves into the infuser. Pour boiled water and steep for 3-5 minutes. Take away the infuser. The perfect cup of authentic Darjeeling Tea is ready. Darjeeling Black Tea: A Glimpse into its Origins Darjeeling, with its cool climate and fertile soil, provides the perfect conditions for cultivating tea leaves. The region's rich history of tea cultivation dates back to the mid-19th century when British planters recognized its potential. Today, Darjeeling Black Tea is celebrated worldwide for its distinct characteristics and exceptional quality.  The Allure of Darjeeling Black Tea Leaves Unique Terroir: Darjeeling's terroir, including high altitudes, misty weather, and well-drained soil, imparts a distinctive character to its tea leaves. The leaves are hand-picked, with an emphasis on the finest two leaves and a bud, ensuring a delicate and nuanced flavor. Characteristics: Darjeeling Black Tea leaves are known for their small, tightly rolled appearance with shades ranging from olive green to dark brown. Upon infusion, they unfurl to reveal a bright amber liquor with a floral and fruity aroma. The Benefits of Darjeeling Black Tea: More Than Just a Beverage Antioxidant Rich: Darjeeling Black Tea is loaded with antioxidants like catechins and theaflavins, which help combat oxidative stress, reduce inflammation, and promote overall well-being. Boosts Heart Health: Regular consumption of Darjeeling Black Tea may lower the risk of heart diseases by reducing LDL cholesterol levels, improving blood vessel function, and maintaining healthy blood pressure. Enhanced Digestion: The tea aids digestion by promoting the secretion of digestive enzymes, making it an excellent choice after meals. Mental Clarity: Darjeeling Black Tea contains moderate levels of caffeine, providing a gentle energy boost and increased alertness without the jitters often associated with coffee. Weight Management: The tea assists in weight management by increasing metabolism and aiding in the breakdown of fats. Stress Relief: The L-theanine content in Darjeeling Black Tea promotes relaxation and reduces stress, making it an ideal choice for unwinding after a long day. Savoring Darjeeling Black Tea: A Ritual Worth Exploring To fully appreciate the subtleties of Darjeeling Black Tea, it's important to prepare and savor it properly. Begin by using freshly boiled water at 195-205°F (90-96°C) and steeping the leaves for 3-4 minutes. This allows the leaves to unfurl and release their exquisite flavors. Conclusion: Elevate Your Tea Experience with Darjeeling Black Tea Darjeeling Black Tea, with its unique leaves and a multitude of health benefits, stands as a testament to the rich tea heritage of the Darjeeling region. Whether you're seeking a moment of tranquillity or looking to enhance your well-being, Darjeeling Black Tea offers a delightful journey for your senses and your health. Experience the elegance and charm of Darjeeling's finest tea leaves in every cup, and elevate your tea-drinking ritual to a new level of sophistication.

Assam CTC Black Tea About Signature Assam Tea: Pure Assam CTC black tea- The finest and aromatic tea blends that are known throughout the world for their brisk appearance and malty flavor. It's strong and makes the perfect cup of chai!  APPEARANCE: The leaves are medium-size with a brownish-black appearance. Delivers a saffron-colored infusion when milk or cream is added FLAVOR: The cup begins with milder, sweet notes of flavor and a strong taste in the middle. A malty and nut taste dominates the cup, leaving a clean aftertaste.  CAFFEINE: High-Caffeine in the tea makes it suitable to start the day with. It is a great accompaniment to breakfast and light snacks. BENEFITS:  Rich in antioxidants and helps in detoxification of the body. Great way to start the day because of high caffeine content. Sheds off stress and tiredness.

PURE DARJEELING TEABAGS ABOUT SIGNATURE DARJEELING TEA: A signature flavor obtained from 2nd flush of Darjeeling tea leaves from the finest estates of Darjeeling brings to you a fantastic, muscatel flavor. Signature Darjeeling Tea gives you an unforgettable taste with mild, lingering floral notes. FLAVOR: A pleasing cup of Signature Darjeeling tea combines the fresh, light-body of first flush and strong, brisk flavors of second flush tea leaves. Rinse the cup with boiling water and make it warm Put a Signature Darjeeling tea bag inside the cup. Pour boiled water and steep for 3-5 minutes. Take away the teabag. The perfect cup of authentic Darjeeling Tea is ready. ADD-ONS: A mild brew can be best enjoyed without milk. Adding milk to a stronger brew with a little sweetener makes the taste better.

DARJEELING EARL GREY BLACK TEA ABOUT THE TEA: Darjeeling Black Tea blended with the extracts of Bergamot, then given a spin with the lavender flowers. The fusion evokes a familiar citrus harmony. Get the surprising sweetness of lavender that refreshes you with its floral aroma and flavor. The balance of malty and citrus flavor of this Darjeeling Earl Grey Tea is known for its calming effects on those who drink it. The tea can be enjoyed with or without milk and sweetener. It is one such brew that is not only delicious and versatile in flavor but also keeps you refreshed for the day without keeping you awake at night- one cup, many benefits.

Discover The Elegance of Pure Darjeeling Black Tea ABOUT PURE DARJEELING TEA: Nestled in the lush Himalayan foothills of India lies the enchanting region of Darjeeling, renowned for producing one of the world's most exquisite teas - Darjeeling Black Tea. Often referred to as the "Champagne of Teas," this premium tea is celebrated for its unique flavor profile, exquisite aroma, and a wide array of health benefits. In this article, we'll delve into the world of Darjeeling Black Tea, its origins, the characteristics of its leaves, and the numerous advantages it offers. FLAVOR: A pleasing cup of Signature Darjeeling tea combines the fresh, light-body of first flush and strong, brisk flavors of second flush tea leaves..  Rinse the cup with boiling water and make it warm Put a single cup infuser inside the cup. Pour a teaspoon of tea leaves into the infuser. Pour boiled water and steep for 3-5 minutes. Take away the infuser. The perfect cup of authentic Darjeeling Tea is ready. Darjeeling Black Tea: A Glimpse into its Origins Darjeeling, with its cool climate and fertile soil, provides the perfect conditions for cultivating tea leaves. The region's rich history of tea cultivation dates back to the mid-19th century when British planters recognized its potential. Today, Darjeeling Black Tea is celebrated worldwide for its distinct characteristics and exceptional quality.  The Allure of Darjeeling Black Tea Leaves Unique Terroir: Darjeeling's terroir, including high altitudes, misty weather, and well-drained soil, imparts a distinctive character to its tea leaves. The leaves are hand-picked, with an emphasis on the finest two leaves and a bud, ensuring a delicate and nuanced flavor. Characteristics: Darjeeling Black Tea leaves are known for their small, tightly rolled appearance with shades ranging from olive green to dark brown. Upon infusion, they unfurl to reveal a bright amber liquor with a floral and fruity aroma. The Benefits of Darjeeling Black Tea: More Than Just a Beverage Antioxidant Rich: Darjeeling Black Tea is loaded with antioxidants like catechins and theaflavins, which help combat oxidative stress, reduce inflammation, and promote overall well-being. Boosts Heart Health: Regular consumption of Darjeeling Black Tea may lower the risk of heart diseases by reducing LDL cholesterol levels, improving blood vessel function, and maintaining healthy blood pressure. Enhanced Digestion: The tea aids digestion by promoting the secretion of digestive enzymes, making it an excellent choice after meals. Mental Clarity: Darjeeling Black Tea contains moderate levels of caffeine, providing a gentle energy boost and increased alertness without the jitters often associated with coffee. Weight Management: The tea assists in weight management by increasing metabolism and aiding in the breakdown of fats. Stress Relief: The L-theanine content in Darjeeling Black Tea promotes relaxation and reduces stress, making it an ideal choice for unwinding after a long day. Savoring Darjeeling Black Tea: A Ritual Worth Exploring To fully appreciate the subtleties of Darjeeling Black Tea, it's important to prepare and savor it properly. Begin by using freshly boiled water at 195-205°F (90-96°C) and steeping the leaves for 3-4 minutes. This allows the leaves to unfurl and release their exquisite flavors. Conclusion: Elevate Your Tea Experience with Darjeeling Black Tea Darjeeling Black Tea, with its unique leaves and a multitude of health benefits, stands as a testament to the rich tea heritage of the Darjeeling region. Whether you're seeking a moment of tranquillity or looking to enhance your well-being, Darjeeling Black Tea offers a delightful journey for your senses and your health. Experience the elegance and charm of Darjeeling's finest tea leaves in every cup, and elevate your tea-drinking ritual to a new level of sophistication.